Food & Beverage Supervisor - Leading Culinary Team in Yogyakarta

Join Cita Rasa Mendunia, a dynamic and growing culinary establishment in the heart of Yogyakarta, as our next Food & Beverage Supervisor. This is a unique opportunity to lead a passionate team of baristas and F&B professionals in delivering exceptional dining experiences. As the Food & Beverage Supervisor, you will be responsible for managing daily operations, ensuring food quality, and creating a welcoming atmosphere for our guests.

Cita Rasa Mendunia is renowned for its authentic Indonesian flavors and warm hospitality. Located in the vibrant city of Yogyakarta, our restaurant offers a blend of traditional and modern cuisine, attracting both locals and tourists alike. We are looking for a proactive and detail-oriented individual who can inspire and guide our team to achieve our culinary goals.

📋 Tanggung Jawab Pekerjaan

• Oversee daily food and beverage operations, including inventory management and staff scheduling.
• Ensure high standards of food quality and safety by implementing strict hygiene protocols.
• Develop and maintain standard operating procedures (SOPs) for food preparation and service.
• Train and mentor baristas and F&B staff to enhance their skills and performance.
• Monitor and analyze sales data to identify trends and opportunities for improvement.
• Collaborate with the kitchen and bar teams to ensure seamless service and customer satisfaction.
• Manage supplier relationships and negotiate contracts to secure the best prices and quality ingredients.
• Ensure compliance with health and safety regulations, including HACCP and ISO 22000.

🎓 Kualifikasi & Syarat

• Minimum 3 years of experience in a supervisory role within the food and beverage industry.
• Proven track record of leading and managing teams in a fast-paced environment.
• Certification in food safety and hygiene, such as ServSafe or equivalent.
• Strong knowledge of inventory management and cost control.
• Excellent communication and interpersonal skills to interact with staff and customers.
• Ability to work under pressure and meet deadlines.
• Familiarity with POS systems such as QuickBooks or similar.
• Bachelor's degree in Hospitality Management, Culinary Arts, or a related field.

🛠️ Keahlian

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